Hi Everyone, I guess I shouldn’t abuse the GLUG site for advertising, but I hope you’ll forgive me.

At this time of year for the last five years, I’ve been busy planning the GLUG BBQ. This year I haven”t been in a position to offer the garden or my time for this successfull social event. It usually brings together a large group of divers and their friends, but also provided an opportunity to collect money for the Food Chain. (£900+ last year)

Some of you may also re-collect that GLUG used to meet in the Konditor & Cook Cafe/Bar @ the Young Vic Theatre, until it was closed for last year.The good news is that this Friday sees the opening of a very differernt Bar/Cafe at the Curzon Soho , 99 Shaftesbury Avenue.

To celebrate the opening Konditor & Cook will donate all of the first nights takings to the Food Chain. (this should at least financially make up for the lack of a BBQ)

I hereby would like to invite all GLUG members to join me and the Konditor & Cook team this Friday (after 4.30pm) for the opening and to give support to the Food Chain in doing so.
Come along and make it a very special evening. The Curzon is screening a ‘Short Film Summer School’ this weekend and for those unfamiliar with Soho, other forms of entertainment await in the streets adjacent to the Curzon. I hope to see you all on Friday.

Gerhard