Below are the choices for the Post-LIDS meal, as promised. If you’re planning on coming to the meal, please vote for your preferred choice in the Poll on the sidebar (you’ll need to log in first), or at the bottom of this post (didn’t work for some reason - please use the sidebar poll).
(There will be additional dishes specifically for vegetarians, but the prices will be the same as for the omnivores).

The poll will close on February 24th. We need a minimum of 12 people, and there is a limit of 22, so please email me asap to avoid disappointment!

All prices exclude drinks. The total including a 12.5% service charge is also shown below.

£16 Menu (£18 including service charge)

Prawn pomelo with peanut served on betal leaf
Thai calamari with ginger and peppercorn
Fishcakes with cucumber and peanut relish
Po pea jay vegetable spring rolls

Pandan chicken marinated in garlic and coriander root
Green chicken curry with pea aubergine and corn
Muslim beef curry with banana capsicum
Aromatic butternut pumpkin curry with cucumber relish
Som tam green papaya salad
Steamed jasmine rice
Steamed coconut rice

Phad thai rice noodle with prawn, dried shrimp, tofu and peanut
French bean and mange tout with baby corn, coconut hurt and pine nut
Chicken butternut with cashew nuts and chilli
Ginger beef with thai pepper, chilli and spring onion
Chilli prawn stir fry with sweet basil
Tofu and spinach with shallot, chilli and yellow bean

£19 menu (£21.40 including Service Charge)

Kikumasamune hot sake or mango lassi
Prawn pomelo with peanut served on betal leaf
Thai calamari with ginger and peppercorn
Fishcakes with cucumber and peanut relish
Po pea jay vegetable spring rolls
Pandan chicken marinated in garlic and coriander root

Muslim beef curry with banana capsicum and cherry tomato
Mussaman duck curry with potato, peanut and onion
Aromatic butternut pumpkin curry with cucumber relish
Som tam green papaya salad
Thai roti
Steamed jasmine rice
Kanom Jin Noodle

Phad thai rice noodle with vegetables
Morning glory with yellow bean, Thai garlic and chilli
Char-grilled duck in tamarind sauce with Chinese broccoli
Ginger beef with Thai pepper, chilli and spring onion
Coconut prawn with red chilli and spring onion
Tofu and spinach with shallot, chilli and yellow bean

£24 menu (£27 including Service Charge)

Guava Bellini
Prawn pomelo with peanut served on betal leaf
Thai calamari with ginger and peppercorn
Fishcakes with cucumber and peanut relish
Po pea jay vegetable spring rolls
Pandan chicken marinated in garlic and coriander root

Stargazer monk fish curry with pea aubergine and corn
Muslim beef curry with banana capsicum and cherry tomato
Mussaman duck curry with potato, peanut and onion
Aromatic butternut pumpkin curry with cucumber relish
Som tam green papaya salad
Thai roti
Steamed jasmine rice
Kanom Jin Noodle

Sen Chan Phad Thai rice noodle with prawn, peanut
Chinese Broccoli with garlic and shitake mushroom
Char-grilled duck in tamarind sauce with Chinese broccoli
Ginger beef with Thai pepper, chilli and spring onion
Pat King Talay prawn, baby squid and scallop with chilli and ginger
Tofu and spinach with shallot, chilli and yellow bean

Drinks prices

(This is where they sting you!)
Beer (Singha, Tiger, Beer Chang): £3.50
Sake: £4.00
Juice concoctions (e.g. Mango lassi, Jasmine smoothie, etc): £3.00
Soft drinks: between £1.90 and £2.90
Wine (various, all roughy the same price): £15.30/bottle, £5.40 lg glass, £3.80 sm glass